HACCP Certification

System Certifications

What is HACCP?

The certificate issued by an independent accredited certification body guarantees that the food quality and safety management system has been established, documented and used in accordance with the requirements of HACCP standard.

Key Aspects

Standard name

HACCP

Purpose

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that aims to identify, evaluate, and control hazards throughout the food production process.

Benefits HACCP

  • Improved food safety

  • Regulatory Compliance

  • Consumer Confidence

  • Risk management

Certification Process

The certification process consists of 3 basic phases:

  • Elaboration of documentation

  • Putting QMS into practice

  • Certification by an accredited certification body

Life Cycle

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