ISO 22000 Certification

System Certifications

Your Challanges

A product or organization operating without ISO 22000 certification can face.

How we support/help you

  • Improved workplace safety

  • Enhanced Employee health and well-being

  • Increased operational efficiency

  • Enhanced reputation and brand image

What is ISO 22000?

The certificate issued by an independent accredited certification body guarantees that the food safety management system established in the company has been assessed by an accredited certification body and satisfies the requirements of ISO 22000:2018 standard.

Key Aspects

Standard name

ISO 22000:2018

Purpose

The purpose of ISO 22000 is to ensure that food products are safe for consumption by establishing a comprehensive framework for managing food safety throughout the entire food chain supply.

Benefits of ISO 22000

  • Improved Food safety

  • Enhanced Consumer Confidence

  • Competitive advantage

  • Streamlined process

Certification Process

The certification process consists of 3 basic phases:

  • Elaboration of documentation

  • Putting QMS into practice

  • Certification by an accredited certification body

The times of elaboration of documentation and putting the system into practice are individual (it usually takes several months).

Life Cycle

Previous Now
ISO 22000:2005 ISO 22000:2018

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